Beneficial properties of vegetable oils

Learn beneficial properties of vegetable oils and types

Olive oil.
This is one of the most popular mineral oils known as the best tool for the prevention of diabetes, obesity, various tumors, and cardiovascular disorders.

Sunflower oil.
Sunflower seed oil is rich in polyunsaturated fatty acids. These nutrients are most beneficial to the body. They enhance the immune system, increase resistance to colds, give elasticity vessels involved in the construction of cells and the synthesis of hormones.

Soy oil.
This oil contains in its composition fatty acids and vitamin E, which strengthens the heart and blood vessels, contains phytosterols, phospholipids, tocopherols them other essential nutrients to the human body.

Corn oil.
It is the high content of vitamin E. It is known that this vitamin slows the aging process and improves the functioning of the liver, gall bladder and intestines.
Due to the content in the oil of vitamin B, it has beneficial effects on skin and hair.

Linseed oil.
It is useful for all women, especially expectant mothers. The fact that the linseed oil contains twice as much omega -3 and omega - 6 than fish oils.

Sea buckthorn oil.
The product strengthens the immune system, nourishes the human body with vitamins and trace elements that are beneficial to the human circulatory system, the state of the mucosa of the stomach and intestines.

Cedar oil.
Due to the presence of a whole range of vitamins, eating it increases efficiency and eliminates chronic fatigue syndrome.

Sesame oil.
Sesame oil is rich in zinc and calcium, vitamins E, A and polyunsaturated fatty acids, proteins and antioxidants.

Mustard oil.
This oil has an antibacterial property. It is useful in gastric ulcer and 12 duodenal ulcers. It is also used for the normalization of the gastrointestinal tract.

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