Cereal Dessert ( tasty and healthy )


We all know that oatmeal is very healthy and nutritious . They are necessarily included in the diet adherents of a healthy and proper nutrition. But not everyone likes oatmeal .Let's try to love cereal ! Try to make them in new ways . Consider a few recipes of dishes from cereals .Casserole porridgeTake the apples , cut them into cubes and then them with sugar in butter. Add a little cinnamon.Beat eggs and combine them with apples . You can also add pre -soaked raisins .Mix all of porridge .Form and sprinkle with breadcrumbs or semolina and fill the resulting mixture . Put in the oven and bake about half an hour at 160 degrees.Casserole turns out very tender, like an omelet .Is not breakfast?Also of cereals can be cooked pudding . Very useful for our body. Cleaning properties .Kissel from cereals .To prepare the jelly we need:cereal - 200 grMilk - 1 literwater - 1 literCereal for jelly is better to take large . Fall asleep and pour all into the pot, bring to a boil , season with salt , to taste the sweet teeth . Cook until cooked porridge . You can add fruit syrup . Then all you need to strain through a sieve and let harden Kisel .That's it! Kissel ready. Drink to your health.A remaining after cooking jelly cereal can also be spent on cooking casseroles, above :)LENTEN oatmeal cookiesLean oatmeal cookies - delicious homemade cakes , relevant to observe fasting . Preparing lean oatmeal cookies is easy and available ingredients , it turns out - better than store bought .ingredients:Oat flakes - 2 cupsMargarine - 100 GramHoney - 2 tbsp. spoonsWheat flour - 4 tbsp. spoonsCinnamon - 1/ 2 teaspoonGinger - 1/ 2 teaspoonBaking powder - 1 tspWater boiled - 100 millilitersDescription of the preparation :How to cook lean oatmeal cookies :1. Preheat a dry frying pan , fry in her cereal for 2 minutes. Half roasted cereal grind to the consistency of flour.2 . Mix the oil, honey, cinnamon, ginger , baking powder, flakes and roasted cereal flour . Stir , leave for 15-20 minutes.3 . From the resulting dough forming biscuits, spread on a baking sheet lined with parchment paper . Put in the oven , preheated to 180 degrees and bake 25 minutes.That's it - lean oatmeal cookies ready. Very simple recipe , is not it? :) And it turns out excellent cookies !)Oatcakes with nutsDescription of the preparation :On this recipe you'll have 12 cakes .ingredients:large egg - 1 Eachcold milk - 1/2 cupsflour - 1 2/3 cupscereal - 1 1/3 cupssugar - 1/3 cupsbaking powder - 1 tbsp. spoonsoda - 1/ 2 teaspoonsalt - 1/ 2 teaspoongrated nutmeg - 1/ 4 teaspoonchilled butter - 10 St . spoons1. Preheat oven with a rack in the center to 200 degrees . Vystelit baking parchment paper or silicone mat . Butter cut into small pieces . Beat the egg and milk together . Whisk to mix the flour , oatmeal, sugar, baking powder , baking soda , salt and nutmeg together in a large bowl . Add pieces of butter and mix with your fingers or dough cutter until the mixture will resemble a large crumbs. Pour the milk mixture into the dry ingredients and stir with a fork until the dough is sticky. Do not overdo it.2 . Knead the dough by hand or with a rubber spatula 8 to 10 times . Put the dough onto a lightly floured work surface and divide it in half. Form from one half of the dough circle about 12 cm in diameter , cut into 6 slices and place on baking sheet. Or roll out the dough and cut round cakes using the form . At this point, cakes can be wrapped airtight and frozen for baking . Not thaw before cooking cakes - just add about 2 minutes to the baking time .3 . Bake cake for 20-22 minutes , until golden brown. Share on cake rack and cool for 10 minutes before serving , or wait until the cake cool to room temperature.OAT ThalerOat Thalers - it is very hearty and delicious pastries relatively large size. To cook oat thalers need to tinker, but it's worth it !Preparation of oat thaler - not the easiest , but worth a total effort . Thalers obtained just wonderful .ingredients:Almonds - 50 GramWheat flour - 300 GramCocoa powder - 30 GramEggs - 3 piecesCereal thin - 300 GramDark raisins - 150 GramSalt - 1 /4 teaspoonSugar - 330 GramBaking powder - 15 GramEgg yolk - 1 EachButter - 150 GramMajor cereal ( Hercules ) - 50 GramEgg white - 3 piecesVanilla sugar - 25 gramsServings: 12Grind the almonds first thing to consistency crumbs.Sugar dissolve a small amount of water (about 1/3 cup ) , set on fire and cook the sugar syrup . When the sugar has dissolved completely - remove from heat and cool .Takes for the dough. Mix flour , thin cereal, cocoa, sugar , baking powder and cut into small pieces of butter . Mix , do the center recess break it egg and yolk . Stir until smooth.Now pour in the sugar syrup mixture . Stirred again until homogeneous .In the end you should have here is a rather heavy bun . Zamatyvaem it in plastic wrap ( or just wrap up a towel ) and remove to a warm place .Now for the filling. Hercules fry in a little butter until crisp oatmeal will not (such as potato chips, for example).Raisins should be rinsed and dry with a napkin .Proteins with salt , beat until the consistency of foam , then , continuing to whisk, gradually add sugar ( about 100g ) and beat another 5 minutes .Mix the toasted oats , raisins and the resulting protein mass .The dough is cut into 4 parts, each of which was cut to a thickness of 0.5 cm Round tins or normal glass 6 cm in diameter cut out circles of dough .Blanketed baking parchment paper or grease with butter. Spread on a baking sheet cut us circles , each of them spread a little bit of filling , then cover with a second stuffing same circle . Closes up slightly at the edges. Bake for 20 minutes at 180 degrees .Done! Let cool and serve with tea or coffee.OATMEAL GRATINDescription of the preparation :Oat pudding with berries and nuts - a wonderful healthy breakfast for the entire family . To cook this casserole you can take any berries of your choice . This recipe uses 1 cup frozen blueberries 1 /2 cup frozen raspberries . But , you can add any berries or fruit to taste)ingredients:cereal - 2 cupsroasted walnuts - 1/2 cupscane sugar or maple syrup - 1/3 cupbaking powder - 1 teaspoonground cinnamon - 1 1/ 2 teaspoonsMilk - 2 cupslarge eggs - 2 Piecesmelted butter - 3 tbsp . spoonsvanilla extract - 2 teaspoonsripe bananas - 2 Piecesberries to choose from - 1 1/2 cupsServings: 61. Finely chop the walnuts. Banana cut into slices 1 cm thick Preheat oven to 190 degrees . Plentifully greased baking dish. In a bowl, mix cereal, half the walnuts , sugar , baking powder and ground cinnamon . In another bowl, mix the milk, eggs, half the butter and vanilla extract . Beat until smooth .2 . Put bananas in a single layer in a baking dish .3 . Pour the top 2/3 of berry mixture.4 . Share oat mixture on top, and then slowly pour the milk mixture. Lightly shake the form to the milk mixture evenly distributed.5 . Pour the remaining berries and nuts on top . Bake 35 to 45 minutes until golden brown. Then remove from oven and cool .6. Pour the remaining butter on top and serve. You can also pour casserole additional maple syrup and a little milk .Bon appetit! ) )



Reading Mode :
Font Size
+
16
-
lines height
+
2
-