Breakfast
- Whole-wheat toast (1 slice)
- Skim milk (1 cup)
- Apricot jam (1 tablespoon)
Lunch
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or
- Whole-wheat pita bread (1/2 medium pita)
- Peach (1 small)
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Snack
- Multigrain rice cake (1 cake)
Dinner
-
or
- Brown rice (1/2 cup, cooked)
- Steamed broccoli (1 cup)
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